From the fermentation revival and natural sake movement to premium onigiri culture and plant-based washoku: a complete guide ...

Nada Gogo (灘五郷) is Japan's most celebrated sake brewing region, spanning five districts between Kobe and Nishinomiya. Learn ...

As a resident of Japan, I've seen tourists to my country scared to break rules or make etiquette mistakes. But respect ...

My arms are curled around the waist of the handsome man in front of me. Behind are a gaggle of six women. We've been downing ...

From dining in a 16th-century converted chapel to a feast of east-meets-west fusion, here's your guide to the Balearic isle ...

A documentary film of Bad Bunny's first concert in Asia will be available to stream on Spotify starting April 8.

Imai, who signed a three-year, $54 million contract with the Astros this winter, earned his first career victory Saturday in ...

In Logan Circle, the French / Japanese restaurant Bar Japonais has a new look, a new name, and a new vibe. Katsumi, with its ...

Highball, a Japanese-style cocktail bar and Naisho Omakase, a hidden 14-seat sushi counter both celebrate Japanese ...

Japanese gin has quietly become one of the most exciting categories in the spirits world. Japanese distillers have leaned ...

As eating out edges further into ‘treat’ territory, a tasting menu can still feel like money well spent – if you know where ...

Hakuba, Japan (CNN) — At 5 p.m., the line outside Ohyokkuri has already begun to form. The traditional izakaya, or pub, is so popular that people start waiting outside for half an hour before it opens ...