Marion County restaurant inspections find fuzzy build-up on pasta, refrigerated chewing gum, smelly scallops and more.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Waste remains a challenge but Michigan groups are coordinating to better match production and demand and turn surplus food ...

"It's so neat to have access to so many recipes from so many incredible cooks in one spot!" So we can all cook along with the ...

Most of us have been there. It's 6:30 on a Tuesday, you're tired, and the fridge looks like a sad museum of forgotten ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

This week, the Springfield-Greene County Health Department saw Ozarks-area restaurant employees handle food without gloves.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The community will come together April 18–19 for “Cooking for Athens: Seasoned with Love” an event combining hands-on food ...

Meal prepping is buying in bulk and preparing a variety of meals. Leftovers are one or two dishes stashed in tupperware in ...

Discover dishes that prove taste always comes first. These flavorful recipes skip the fancy plating and deliver pure homemade ...