Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared ...

Potatoes or aloo are known as the king of vegetables, and why not, after all, they make every savoury dish even more ...

Kunal Kapur shares how to utilise seasonal vegetables at home with his summer special, kathal ki sabzi.

Trainer Divy Chheda took to Instagram to share a healthy, low-calorie, high-protein meal plan for vegetarians. Here's what to ...

Fried rice needs space to cook properly. A crowded pan traps steam instead of frying the rice. Constant stirring or ...

Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style ...

Businesses and non-profit organizations regularly open and move in Saskatoon. Today, the StarPhoenix spoke with Ehsan and ...

Bhindi doesn’t have to taste the same every day. From mustard-based curries to coconut stir-fries, these regional styles show how simple changes can turn everyday bhindi into something far more ...

Bitter foods are well-known for their multiple health benefits, and including them in your diet not only provides variety to ...

Ludhiana: Management committees at major gurdwaras across the city have vowed that the sacred tradition of ‘langar' will ...