Watch a creative chocolate experiment where a mold is frozen directly over the hand to form a unique molded shape. This video ...

A food tech startup has created milk chocolate bars using cocoa butter grown in a lab, marking a step toward reducing ...

Researchers also discovered that liquid gallium is not entirely disordered at its surface, forming subtle, layered atomic ...

Could your favorite candy really taste different than it used to, due to the company changing their recipe? When it comes to ...

For decades scientists have thought, based on experimental observations, that the lower a glassy material’s melting rate, the ...

There are exactly three things in life worth driving ridiculous distances for: true love, emergency pizza, and ice cream that ...

Critchley’s Candies in River Edge has been making chocolate and candy since 1956, which means they’ve outlasted your favorite ...

(WYTV)- Any leftover chocolate from Easter? We have some leftover chocolate facts. Milky Way bars were not named after the galaxy; they’re named after the malted milkshakes the bars were supposed to ...

Easter Sunday, one of the most significant festivals in Christianity, celebrates the resurrection of Jesus Christ. Here’s ...

There’s a real partnership between food science and marketing happening at the University of Guelph. And an annual showcase ...

It's one of the best parts about Easter. But it turns out you've probably been cracking open your Easter egg all wrong. While a dramatic smash might feel satisfying, it could be ruining one of the ...

He was never afraid to get his hands dirty, to get up close and personal with any and every kind of critter and creature near his family’s home in Cameroon. And, Maynard Okereke’s mother supported her ...