Amid a global surge in K-food popularity, last year’s top U.S.-bound export items for Korean agro-fisheries and food products ...

Hurtigruten celebrates 4/20 by highlighting seaweed, emphasizing its culinary and sustainability value in their guest ...

Hurtigruten has highlighted seaweed as a sustainable ingredient used in various products onboard. The cruise line said in a ...

Forget synthetic colourings or saturated fats - there could be far more disgusting ingredients lurking in your food.

Thailand’s TaoKaeNoi appoints Chinese star Chen Zheyuan as global ambassador as it taps rising demand for Asian snacks and ...

Scientists at the Scottish Association for Marine Science have developed a tank-based method to grow the valuable red seaweed Palmaria palmata (dulse). Dr. Puja Kumari explains how scalable ...

Chef Brad Leone explores seaweed farming as a sustainable food source that could shape the future of agriculture and ...

Win, explains how his team recreates chocolate’s signature taste, shine, and snap — without cocoa — amid supply pressures ...

The health effects of eating ramen every day might depend on whether the food is freshly made or instant. There are ways to ...

Along the southern coastline, researchers dive deep to collect seaweed from kelp forests and rocky platforms, taking small ...

Biotech startup SEADLING is addressing several key challenges in the traditional seaweed value chain and broader agrifood ...

Fresh kimchi? Tuna onigiri? Rows and rows of ramen? Here’s a guide to every Korean market in metro Phoenix and what to expect ...