Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

Coat turkey breast with olive oil. Put rub on turkey and cover both sides. Cook the turkey breast on a grill until the internal temperature is 165 degrees. I like to smoke the turkey in a smoker (at ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Juicy, smoky, and full of flavor, this Smoked Turkey Roast is perfect for Thanksgiving, Sunday dinner, or any special ...