Bill Peet, chef of New York's Tavern on the Green and author of their new cookbook, joins TODAY to share two classic recipes ...

Metro Phoenix welcomed over three dozen new restaurants in March, such as Il Bracco in Scottsdale, bb.q Chicken in Phoenix ...

From brunch to dinner, the East Village pairs standout local restaurants with indie shopping in one walkable Des Moines ...

A build-your-own pho bar has replaced the salad bar at the Market at Norris University Center. Described as a “popup” on Northwestern Dining’s Instagram page, the pho bar opened Friday. Prices start ...

The meticulously planned Artemis II mission menu features 189 unique items designed to support astronaut health and ...

When it comes to healthy eating, salads arguably take the top spot. They are usually rich in fibre, as well as other micronutrients that the body requires, while being low in carbs and calories. Chef ...

Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, paprika, and pomegranate molasses. The salad includes a colorful mix of ...

When did people stop eating taco salads? The Tex-Mex dish seemed to be everywhere in the nineties. Not exactly the healthiest salad out there, it typically consisted of shredded iceberg lettuce; bland ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

At the dawn of the new millennium, science was turning a corner: US researchers cracked the human genome; a biotech company successfully cloned five piglets; and McDonald’s started serving salad in a ...

The vegan and vegetarian lifestyle hasn’t always been typical, especially when our own dishes are made with lots of meat. But, in recent years, it has been significantly embraced. Most of us who ...