In the last few years, there have been reports of phenomenal growth in the cassava sector, with new investments leading to ...

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide. In Africa, cassava is now ...

Cassava remains one of the most important agricultural commodities in Nigeria, both as a staple food and as a source of industrial raw material.Widely cultivated across the country, cassava is ...

Cassava farmers on the Coast will soon plant superiorvarieties of the crop that are high-yielding and highly resistant to virusesthat blight cassava. The Kenya Agricultural and Livestock Research ...

Despite being the world’s largest cassava producer, Nigeria is among the top global importers of ethanol, a cassava ...

Nigeria’s need for ethanol is growing, yet the country remains trapped in a cycle of dependency. Insights from the Nigeria ...

When conflict leads to abandoned fields, lost livestock, or altered investment decisions, it undermines food security and ...

Toybu Ahmeds green rain jacket blends into the lush jungle as he climbs a steep slope enveloped in milky fog on the island of ...

Anjouan has been losing its forests at a staggering rate. One of the three main islands that make up the Comoros, it has seen ...