Foundation 1|Introduction Robust scientific evidence demonstrates that meat is a rich source of high-quality protein, essential vitamins, and highly bioavailable minerals that support human healt.

Identification Tips Each of the seven categories have an associated bone Picture courtesy of the American Meat Science Association

In this paper, we provide a contemporary synopsis of meat processing concentration statistics with the use of annual plant-level food safety and inspection service (FSIS) data that cover all federally …

In 1973, a method for identifying meat cuts was developed by a meat industry committee to simplify and standardize the perplexing array of fresh meat cuts and their names.

Meat is an excellent source of many nutrients, especially protein, B vitamins, iron and zinc. As a nutrient dense food, meat provides major nutritive contributions to your diet relative to the amount of calories …

Today we explore meat processing, related health concerns and how registered dietitians can address the subject to help consumers and clients understand how to make healthy choices at the meat counter.

Meat was the MVP of the fresh perimeter in 2024, with a record $105 billion in sales, 98.2% household penetration and 54 trips per year. Dollar sales grew 4.7% and pounds 2.3% year-on-year, with a lead …