Peking Duck Museum Hatches at Beijing's Quanjude Restaurant
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Peking Duck Museum Hatches at Beijing's Quanjude Restaurant
Nov 11, 2014
NBC News
Crispy skin and tender duck meat wrapped in a thin crepe-like pancake. The trick to tasting #Beijingroastduck lies in both carefully rolling up the ingredients and nibbling at the delicious wrap rather than wolfing it. 😋😋😋 Yet there is much more to the Beijing roast duck than its rich mouthfeel. Follow Oyka to find out more about the much-loved dish! #SavorBeijing | Discover Beijing
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249K views · 2.1K reactions | It takes several days to make the perfect Peking duck, famous for its deliciously crisp skin and tender meat. | South China Morning Post | Facebook
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