This is what I made as a private chef in Beverly Hills. Risotto Nero!

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

High protein layered sweet potato bake 🍠 You can find the full written recipe on my Recipe Portal 🙌 Macros per serve 💪 46g protein 19g fat 34g carbs 491 calories per serve 🙏 Ingredients for 3 servings 📋 2 Large Sweet Potatoes 2 Tbsp Olive Oil 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Paprika 1/2 Tsp Cinnamon 500g Beef Mince 1/2 Red Onion 3 Garlic Cloves 4 Tbsp Tomato Paste 1 Tbsp Italian Mixed Herbs 1 Tsp Paprika Handful of Spinach 100g Grated Mozzarella Cooking instructions 👨‍🍳 Oven:

Crispy Baked Accordion Potatoes — Easy Oven Recipe

These aren't your usual baked beans. 🫘🤠 Texas Cowboy Baked Beans are the kind of hearty, smoky side dish that feels right at home in Amarillo, where the Big Texan Steak Ranch has been serving up oversized Western hospitality since 1960. The Route 66 restaurant became famous for its 72‑ounce steak challenge—a 4.5‑pound Texas King served with shrimp cocktail, baked potato, salad, and a roll. Finish it all in under an hour, and the meal is free. ‼️ Keep reading for their slow-cooked, smoky beans