Moo Shu Pork 木须肉 - how to prepare in 4 simple steps
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tasteasianfood.com
Moo Shu Pork 木须肉 - how to prepare in 4 simple steps
Moo Shu Pork (木须肉) is a traditional Northern Chinese cuisine prepared by stir-frying meat slices, mixed vegetables, and eggs. It is easy to cook, to be served with rice or even as the filing of pancakes.
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