How to Make Baozi / Bao Buns 蒸包子
0:26
YouTubeDandan Yummy Food
How to Make Baozi / Bao Buns 蒸包子
How to Make Baozi / Bao Buns 蒸包子 Dough: 500 g all-purpose flour 5 g salt 5 g active dry yeast 260–270 ml warm water (110°F / 44ºC) Filling: 1 lb ground beef/pork/chicken 1 egg 1 small onion, roughly chopped 1 bunch scallions, roughly chopped 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp ...
28.3K views1 month ago
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🥟 Tu veux des baozi aux légumes bien verts, moelleux, ultra savoureux et sans farine 😂 ? Cette recette va te surprendre ! 🌿 La pâte est super légère et fluffy, et la farce aux légumes frais et champignons parfumés est simple mais pleine de goût. 💾 Sauvegarde cette recette pour l’essayer chez toi et dis-moi en commentaire si tu veux d’autres recettes de baozi faciles ! #cuisinechinoise #recettefacile #baozi #bao #viralfood
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