Caramelized Sweet Potatoes with Maple , Feta & Crunchy Walnuts Ingredients : 2 large sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) pure maple syrup ½ teaspoon smoked paprika (optional) Salt and black pepper , to taste ½ cup (75 g) crumbled feta cheese ¼ cup (30 g) walnuts , toasted and roughly chopped 1 tablespoon (15 ml) extra maple syrup, for drizzling Directions : Preheat oven to 400°F (200°C) . Line a baking sheet with parchme