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Salisbury Steak with Mushroom Gravy Juicy, pan-seared beef patties seasoned with onions and panko, simmered in a rich, savory mushroom gravy — the ultimate comforting classic! Ingredients: For the Salisbury Steaks: 500 g (1.1 lb) ground beef (80/20 lean-to-fat ratio) 1/2 cup panko breadcrumbs 1 small onion, finely grated 1 large egg 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil (for searing
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Salisbury Steak with Mushroom Gravy Juicy, pan-seared beef patti…
191.4K views8 months ago
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