Day 1/7: Refreshing Dinner Recipes for Summer Nights - Ep. 1: SOYMILK SOBA NOODLE Ingredients: 200g soba noodles (buckwheat noodles) 1.5 cups sweetened soy milk 1 block of silken tofu, pasterized 1 tablespoon of peanut butter, creamy or crunchy Optional toppings: Soy sauce or salt (to balance sweetness) Chili oil or sesame oil (for richness) Sliced scallions, cucumber, or crushed peanuts (for crunch) Instructions: Cook the soba noodles in boiling water according to package instructions (usually
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