You guys… this is a healthier Toum recipe—and I’m honestly still shocked it works this well. Last time I shared my classic fluffy garlic Toum, you all loved it. But some of you messaged me saying, “Rouba, we really should be avoiding that much seed oil…” and honestly, fair enough. Then someone from our beautiful community shared this tip with me—liquid coconut oil. I gave it a go… and wow, it works a treat. No seed oil. No coconut smell. Just a light, fluffy, creamy garlic paste—exactly like the

As a followup to our video from yesterday, here is the accompanying video on how make the Garlic Sauce (Toum). The base recipe is: 1 Cup - Garlic Cloves 1/2 Cup - Lemon Juice 3 Cups - Oil 2 Tsp Salt Mix as we did in the video and cover with cloth in the refrigerator for at least 24 hours. After that you can portion off into smaller sizes. Shawarma Seasoning we use: https://amzn.to/3uiRa6m We have since learned after making this, it doesn't freeze well. The emulsion can break on your and you'll n

How to make authentic garlic sauce (toum!) https://feelgoodfoodie.net/recipe/lebanese-garlic-sauce/ | Feel Good Foodie

RECIPE: https://feelgoodfoodie.net/recipe/lebanese-garlic-sauce/ I used to think the proper way to make toum involved mayonnaise or egg whites. But then I discovered Maureen Abood‘s recipe for Lebanese garlic sauce, and it uses 4 ingredients! | Feel Good Foodie

RECIPE: https://feelgoodfoodie.net/recipe/lebanese-garlic-sauce/ This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken. It's made with only 4 ingredients: garlic, oil, lemon and salt! | Feel Good Foodie