Save this recipe for Mango Sago! You only need fresh mango, canned coconut milk, sago tapioca pearls and condensed milk or sugar. Measurements do vary depending on your how thick and sweet you want it. What I did was 1 cup canned coconut milk, 1/3 cup condensed milk, 2/3 cup mango and 1/2 cup uncooked tapioca pearls. Remember to refrigerate before eating because it taste best when it’s cold. #filipinodessert #filipinorecipes #mangosago #mangoes #easyrecipes #recipevideo #glutenfreerecipes #asian

Mango Sago recipe Ingredients: 1 cup tapioca pearls/sago 1 can coconut milk or cream 4 tbsp condensed milk (adjust to your sweetness) 3 large or 4 small mangoes (I like the smaller yellow mangoes) Boil the sago for 10 minutes then turn off heat and cover for 8-10 minutes or until they are translucent. This may vary on the brand you buy so just eyeball it. Drain and rinse in cold water. Cut up the mangoes and reserve 1 cup for topping. Blend the diced mango, coconut milk and condensed milk until