My 6 favorite tartelette recipes 🔥 Find all the written recipes on my website www.julescooking.com 🙌🏼 We’re going to make: - a black bone marrow tartelette 🦴 - a chocolate and caramel tartelette 🍫 - a apricot & carrot tartelette 🍑 🥕 - a carabinero shrimp tartelette 🦐 - a basil tartelette 🍃 - a scallop tartelette 🐚 For these recipes I used the tartelette molds from @moldbrothers Find all info on their profile 🙏🏼 Link in my bio #julescooking #recipe | Jules Cooking

Let’s make this delicious mustard & potato tartelette! 🔥 Find all the recipes on my @gronda profile “Jules Cooking”! Link in my bio & story. It’s a mustard tartelette that’s filled with a garum gel, a potato foam, mustard crumble and some thinly sliced cauliflower 🙌🏼 Let me know in the comments what you want to see next! #julescooking #gronda | Jules Cooking

🥰 Mini Tartelettes Rapide et Facile 🤤 ✨Ingrédients : •Pour la pâte : -400g de farine -100g de sucre glace -1 pincée de sel -200g de beurre mou -1 jaune d’œuf -Un peu de lait pour ramasser la pâte Cuisson:environ 20min à 180 degrés •Crème pâtissière : -500ml de lait -2oeufs -Arôme vanille -2càs de maïzena •Chantilly : -100g de mascarpone -200ml de crème liquide 30% MG bien froide -50g de sucre •Fruits de ton choix pour la déco •Nappage #tarttelete #recettetartelette #minitartelette #recettefaci

Day 6 of my friandise special! 🍑 And we’re making poached peach & muscovado tartelettes! After showing you how to make the perfect tartelette base we’re filling them with a muscovado flan and some poached peaches 🔥 Find a full tutorial and all recipes on my YouTube channel “Jules Cooking” 🙌🏼 Link in my bio & story #julescooking #recipe | Jules Cooking

The perfect tartelette recipe 🔥 - 180 grams of flour - 80 grams of icing sugar - 30 grams of almond powder - 4 grams of salt - 30 grams of whole egg - 110 grams of butter Transfer the flour on your worktop or cutting board and use the bowl to make a well in the middle. Fill it with the icing sugar, the almond powder, the salt, the whole egg and the butter. Now mix it well and then knead it till it’s a nice dough. Then place it in a bowl and cover it with foil. Let it rest in your fridge for an